Naturally Yours Multi Millet noodles is a power packed and easy to make meal that combines the goodness of five nutritious millets. It gives a healthy twist to the usual hakka noodles by being protein rich, high in fibre and calcium. It is absolutely devoid of any kind of preservatives, artificial flavours, colours and MSG.
Noodles : Fortified wheat flour, Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet), edible vegetable oil, salt and water.
Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.
Boil 1L water and add Multi millet noodles. Cook for 3 minutes, drain and keep aside.
Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
Add the seasonings from the seasonings pack and mix well.
Toss it with the cooked multi millet noodles and serve hot.